Smoked & Sous Vide Ribs
Here are some ribs made using a combination of smoker and sous vide methods!
This time around, I experimented and cooked them in the sous-vide first and then smoked them. However, I've concluded that it is actually better to reverse the order and smoke the ribs prior to putting them in the sous-vide.
Smoking the ribs first immediately gives them that wonderful flavor, and finishing them in the sous vide allows me to control the “doneness” and how much they will fall off the bone.
more details here